Q. How long have you been baking professionally? A. My first professional baking job was in 2015 in San Diego, CA. I was 23 and I started as a “cake filler,” my job was specifically to fill all cakes with the jams, creams, curds, etc. After six months I was given the opportunity to learn how to ... READ the POST
Feature Friday | Sweet Angel Cakes | Bakery
This month we asked Toni Doster Repko, cake artist and owner of Sweet Angel Cakes, to tell us a bit about her and her business. Toni has an impressive number of awards for her stunning, quality cakes: Q. How long have you been baking wedding cakes? A. Officially since 2006, ... READ the POST
